SNACKS

Cheddar  -  Brie  -  Blue

1 x cheese - $8

2 x cheese - $15

3 x cheese - $22

(approx 100g portions served with quince paste and crackers)

Bowl of Mount Zero olives - $5.50

Spicy meatballs - $12.50

Chipolatas - $12.50

Trio of dips - $12.50

​Kransky's - $12.50

Kabana & Cheese - $12.50

Paddle of pocket pies - $12.50

Meat platter - $20

VCD platter - $28


RESERVE CHEESE LIST

$17.50 PER SERVE

All cheeses are served with fig & walnut rolada, Jan's quice paste, muscatels, pear slices, lavosh and water crackers.

Le Chevrefeuille Crottin (goat): Perigord, France

Pave d'Affinois (cow): Loire, France

Onetik Ossau Iraty AOP (sheep): Basque, France

Queso Traditional Manchego PDO (sheep): La Mancha, Spain

Grubb Family Cashel Irish Blue (cow): Tipperary, Ireland

PIZZAS

All pizzas are 9 inch and gluten free bases are available

Garlic - $13

Margherita - $13

Pumpkin & Fetta - $16

​Mushroom & Brie - $16

Capricciosa - $16

Proscuitto - $16

Hot & Spicy - $16

Salsicce - $16

​Pepperoni - $16

Potato & Bacon - $16

Meatlovers - $16

Prawn & Chorizo - $18

Peking Duck - $18

Pizza of the month - check the blackboard above the kitchen


LUNCHTIME SPECIAL

Monday - Friday

12pm - 4pm

All pizzas $12 - excluding pizza of the month, prawn & chorizo, peking duck and public holidays



WE ARE ALSO A BYO FOOD VENUE!